Join us on zoom on Wednesday, April 14 at 2PM for a hands on cooking class! We’ll learn to make a mango lassi, which is a traditional South Asian beverage. Register at bmes.eventbrite.com.
Please have the following ingredients and supplies available:
Ingredients:
1 1⁄2 or 3 large ripe mangoes, peeled and cut into chunks (can use jarred or frozen if you prefer)
2 1⁄4 or 4 1⁄2 cups plain yogurt
3 or 6 Tbsp honey, plus more to taste
2 1⁄4 or 1 tsp cardamom, plus extra for sprinkling/garnish
Ice (optional)
Supplies:
- Chefs knife
- Measuring cups
- Measuring spoons
- Cutting boards
- Paring knives
- Blender
- Rubber spatula
- Serving cupS